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Persian
Author =
Ghyami, Zohre
Number of Articles:
1
A comparative study of fatty and amino acid changes in common Klika derived surimi prepared with washing and pH-shift methods and stored under frozen condition
Volume 8, Issue 1, September 2020, Pages
134-145
Zohre Ghyami; Seyed Vali Hosseini; Hosein Khodaee
View Article
PDF
330.22 K
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